instant pot quinoa burrito bowls

Zesty Quinoa Burrito Bowls: Your New Favorite Meal Prep Solution

Zesty Quinoa Burrito Bowls made in an Instant Pot are not only a convenient and quick meal option but also pack a punch of flavors. Here’s a recipe that combines the ease of using an Instant Pot with the fresh, vibrant ingredients typical of a burrito bowl. Enjoy a fiesta of flavors right at your dining table with this simple yet delicious recipe.

Ingredients:

For the Quinoa:

  • 1 cup quinoa, rinsed
  • 1 1/2 cups vegetable broth
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

For the Burrito Bowls:

  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup corn (frozen, canned, or fresh)
  • 1 cup cherry tomatoes, halved
  • 1 large avocado, diced
  • 1/2 red onion, finely diced
  • Fresh cilantro, chopped
  • 1 lime, cut into wedges
  • Optional toppings: vegan sour cream, salsa, jalapeños

Instructions:

  1. Cook the Quinoa: Add the rinsed quinoa, vegetable broth, cumin, chili powder, garlic powder, salt, and pepper to the Instant Pot. Stir to combine. Secure the lid and set the valve to the sealing position. Select the Manual or Pressure Cook setting on high pressure for 1 minute. After the cooking time is up, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
  2. Fluff and Season: Carefully remove the lid and fluff the quinoa with a fork. Taste and adjust the seasonings, if necessary.
  3. Assemble the Bowls: Divide the cooked quinoa among bowls. Top with black beans, corn, cherry tomatoes, diced avocado, red onion, and cilantro. Add any additional toppings you like.
  4. Serve: Serve the burrito bowls with lime wedges on the side. Squeeze lime juice over the bowls just before eating for that extra zesty flavor.

Tips:

  • Customize Your Bowl: Feel free to add or substitute any ingredients based on your preferences. Grilled vegetables, sautéed greens, or cooked meats can also be great additions.
  • Meal Prep: These bowls are perfect for meal prep. Store the cooked ingredients separately in the fridge and assemble right before serving for the best taste.

Enjoy your Instant Pot Zesty Quinoa Burrito Bowls—a wholesome, flavorful meal that’s perfect for busy weeknights or meal prep for the week ahead.

2 thoughts on “Zesty Quinoa Burrito Bowls: Your New Favorite Meal Prep Solution”

  1. Pingback: Delicious And Quick Vegetarian Meals Made Easy With An Instant Pot - Best Vegan Diets

  2. Pingback: Ultimate Guide to Making the Best Vegan Burrito Bowl - Best Vegan Diets

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