Indulge in the Sweet Simplicity of Vegan Shortbread Cookies
Imagine a buttery, crumbly bite of pure bliss that melts in your mouth with each nibble. Now, envision that same delectable treat, but with a compassionate twist – it’s completely vegan. Yes, you read that correctly. Vegan shortbread cookies have entered the chat, and they’re here to revolutionize your snacking game.
Eco-Friendly and Inclusive
As a yoga instructor, I’m all about fostering mindfulness and inclusivity, both on the mat and in the kitchen. Vegan shortbread cookies resonate with these principles, ensuring that everyone, regardless of dietary preferences or restrictions, can partake in the joy of baking and savoring homemade treats. Plus, opting for plant-based ingredients aligns with a more eco-conscious lifestyle – a win for both your body and the planet.
A Recipe That Celebrates Simplicity
The beauty of these vegan shortbread cookies lies in their simplicity. Just a handful of basic ingredients come together to create a snack that’s as perfect post-yoga session as it is alongside your early morning tea. Let’s dive into this simple and delicious recipe that’s sure to become a staple in your baking repertoire.
Ingredients:
- 1 cup (225g) vegan butter, room temperature
- 1/2 cup (100g) granulated sugar
- 1 teaspoon pure vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1/4 teaspoon salt
- Optional: zest of 1 lemon or orange for a citrusy twist
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the vegan butter with the sugar until light and fluffy. Beat in the vanilla extract, and if using, the citrus zest.
- Gradually mix in the flour and salt until a dough forms. If the mixture is too crumbly, add a touch of plant-based milk or water, one teaspoon at a time.
- Turn the dough out onto a floured surface, and gently roll out to about 1/2-inch thickness. Cut the dough into desired shapes using cookie cutters or simply slice into traditional shortbread rectangles.
- Place the cookies onto the prepared baking sheet and prick them with a fork to create classic shortbread dimples.
- Bake for 12-15 minutes or until the edges are just beginning to turn golden. The key to perfect shortbread is not to overbake.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will firm up as they cool.
Variations to Spice Up Your Shortbread
The base recipe for vegan shortbread cookies is delightfully versatile. Feel free to personalize your batch with mix-ins like dairy-free chocolate chips, nuts, or a sprinkle of cinnamon. Or, for a fancier finish, dip half of each cookie in melted vegan chocolate and let it set before serving. The possibilities are endless!
Whether you’re a seasoned vegan or simply looking to explore the world of plant-based baking, these vegan shortbread cookies are sure to impress. Bake up a batch for your next travel adventure or unwind with this sweet treat after a restorative yoga flow. The simplicity and flavor of these cookies embody the joy of mindful eating and global culinary exploration, no passport required.
Happy baking, and may your days be filled with peace, love, and scrumptious vegan shortbread cookies!