Vegan Apple Strudel

Sweet and Savory Vegan Apple Strudel: Your New Favorite

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Embark on a Culinary Journey with This Vegan Apple Strudel Recipe

Whisk away on a flavor-packed voyage with a twist on a classic dessert that’s sure to delight your taste buds. As a yoga instructor who has embraced the mindful practice of balance in all things, I’ve discovered the joy that comes with creating dishes that not only nourish the body but also respect the planet. Today, I’m thrilled to share a vegan apple strudel recipe that’s not only delectable but also eco-conscious, in true harmony with nature’s bounty.

 

Vegan Apple Strudel
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Sweet and Savory Vegan Apple Strudel: Your New Favorite

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 6 tart apples, peeled, cored, and thinly sliced

  • 1 lemon, juiced

  • 2/3 cup of brown sugar

  • 1 1/2 teaspoons of ground cinnamon

  • 1/2 teaspoon of nutmeg

  • 1/4 teaspoon of allspice

  • 2 tablespoons of cornstarch

  • 1/2 cup of raisins (optional)

  • 1/2 cup of chopped walnuts (optional)

  • 1 package of vegan puff pastry, thawed

  • 2 tablespoons of dairy-free milk

  • 2 tablespoons of raw sugar, for sprinkling

Directions

  • Mixing the Filling: Combine sliced apples and lemon juice to prevent browning. Mix brown sugar, cornstarch, and spices. Sprinkle over apples, adding raisins and walnuts if desired. Toss until evenly coated.

  • Assembling the Strudel: Preheat oven to 375°F (190°C). Roll out vegan puff pastry on a floured surface. Spoon apple mixture along one edge, roll tightly, and place seam-side down on a baking sheet. Brush with dairy-free milk and sprinkle with raw sugar.

  • Baking to Perfection: Bake for 35-40 minutes until golden brown. 

  • Let cool slightly before serving.

    Serving a Slice of Plant-Based Heaven

    Slice your vegan apple strudel into generous portions, and serve either warm or at room temperature. Each bite is a testament to the joy found in sustainable eating, an adventurous spirit, and the love of travel through the culinary landscapes of our world.

    As your senses dance with the flavors of this vegan delight, you’ll be reminded of the beauty in exploring the new and unknown. Whether you’re nestled at home or dreaming of distant lands, this vegan apple strudel is your passport to a deliciously mindful journey. Bon voyage, and bon appétit!