Sweet Potato Crisps For Your Big Game Party!
Super Bowl Sunday is all about indulging in delicious dips and what’s a dip without its trusty companion – chips. So, allow us to introduce you to these delectable sweet potato crisps, seasoned to perfection. These crispy, crunchy bites are the perfect addition to any dip, elevating your snack game and making sure you are fully prepared for the big game day. Made from sweet potatoes, these crisps are not only tasty, but also offer a healthier alternative to regular chips. Whether you prefer to enjoy them on their own or with a dip, these sweet potato crisps are sure to be a hit at your Super Bowl party. So, what are you waiting for? Get ready to make some room in your snack lineup for these must-have sweet potato crisps.
Sweet Potato crisps for your big game party!
Course: AppetizersCuisine: AmericanDifficulty: Easy8
servings10
minutes20
minutes160
kcalIngredients
2 Medium sweet potatoes, thinly sliced
2 Green onions, finely sliced
1 Tbsp Cornstarch
1 Tbsp Chili powder
2 Tsp Smoked paprika
1 Tsp Garlic powder
1 Tsp Mustard powder
2 Tsp Kosher salt
.5 Tsp Freshly ground pepper
1 Tbsp Vegetable oil
.75 Cup Sour cream
Directions
- Preheat oven to 350°. Place two wire racks onto two large rimmed baking sheets. Toss sweet potatoes in oil until evenly coated.
- In a separate large bowl, whisk together spices and cornstarch. Add sweet potatoes and toss until evenly coated in spice mixture.
- Arrange the sweet potatoes in a single layer on wire racks and bake for 25-35 minutes until they appear crispy and dry to the touch. Note that they will continue to crisp upon cooling.
- While the sweet potatoes are cooling you can make your dip. Fold the green onions into the sour cream.
Notes
- If you don't slice the sweet potatoes thin enough they won't crisp up.
